The school lunch menu that has been published may change slightly from week to week. These changes are being made based on feedback from a taste testing event held at the high school. We will keep students updated on the changes.
On Thursday, March 17, the menu will include: Tangerine Chicken or Beef Dippers, Rice, Green Beans or Vegetable Blend, Roll, and Pear Halves.
Mar. 21- Chicken Rings or Drumsticks, Mashed Potatoes, Green Beans, Rolls, Peach Slices
Mar. 23- Shepard's Pie or Baked Ham, Mashed Potatoes, Cooked Carrots, Peas, Rolls, Tropical Fruit
Mar. 28- Hot Wings or Golden Boneless Wings, Mashed Potatoes, Green Beans, Snicker doodle Cookie, Peach Slices
Mar. 31- Beef Nachos with Chips or Chicken Fajita with Wrap, Queso Cheese, Trimmings, Refried Beans, Slushie
Lunch is always served with Milk.